Let’s cook with crickets!

Start your gourmet adventure of eating insects and buy the highest quality edible insects from Bug Bazaar.

Would you like to host a banquet with edible insects on the menu, do your own experiments, or eat our healthy and delicious crickets as snacks?

Crickets are an excellent nutrient addition to almost any recipe.

Crickets have a crunchy texture and an umami flavor like parmesan, bread, popcorn, almonds, or a roasted chickpea. It is amazing how many different tastes people find in this product! It fits both in the kitchen and an evening in front of a TV show.

Crickets are full of protein, and they offer satisfactory crunch. You can supplement your protein intake by using Bǚg Bazaar’s cricket flour in baked goods like cookies, pancakes, or biscuits.

The roasted house cricket also functions excellently as a neutralizer in wine tastings! Try, and next time you can leave bread on the shelf!

Bug Bazaar’s products consistently get a positively surprised and delighted reception. We can warmly suggest ordering our combination products of differently-tasting insects!

Use dried insects as an ingredient for cooking. They efficiently absorb flavors from different sauces, and you don’t need much of that raw material to prepare a whole meal! For example, in a 10-liter pasta sauce with crickets, you won’t need more than half a kilo of dried crickets because a kilo of dried crickets is made from about four kilograms of fresh crickets. When put into a liquid, half a kilogram of dried crickets become two kilograms of rehydrated crickets.

Therefore, you will need only a small quantity of dried crickets to prepare a party meal for many.