Englanninkieliset lähteet

Williams, J.P.& Williams, J.R., Kirabo, A. & Chester, D. & Peterson, M. (2016), ”Nutrient Content and Health Benefits of Insects”, in Insects as Sustainable Food Ingredients — Production, Processing and Food Applications, Ch 3, Pages 61–84, edited by Dossey, Aaron T. & Morales-Ramos, Juan A. & M. Guadalupe Rojas, Academic Press, Elsevier Inc.Rumpold, Birgit A. & Schlüter, Oliver K. (2013), ”Nutritional composition and safety aspects of edible insects”, Molecular Nutrition & Food Research,  Volume 57, Issue 5, May 2013, Pages 802-823. WILEY‐VCH Verlag GmbH & Co. KGaA, WeinheimBelluco, Simone & Losasso, Carmen & Maggioletti, Michela & Alonzi, Cristiana C. & Paoletti, Maurizio G. & Ricci, Antonia, (2013), ”Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review”, Comprehensive REVIEWS in Food Science and Food Safety, Volume 12, Issue 3, May 2013, Pages 296-313, A Publication of the Institute of Food Technologists.Banjo, A.D, & Lawal, O.A. & Songonuga, E.A., (2006), ”The nutritional value of fourteen species of edible insects in southwestern Nigeria”, African Journal of Biotechnology, Volume 5, Issue 3, Pages 298-301, 2 February 2006.Ghosha, Sampat & Lee, So-Min & Jung, Chuleui & Meyer-Rochowcd, V.B., (2017), ”Nutritional composition of five commercial edible insects in South Korea”, Journal of Asia-Pacific Entomology, Volume 20, Issue 2, June 2017, Pages 686-694, Elsevier Inc.DeFoliart, Gene R. (Emeritus Professor), (1992), ”Insects as human food: Gene DeFoliart discusses some nutritional and economic aspects”, Crop Protection, Volume 11, Issue 5, October 1992, Pages 395-399, Elsevier Inc.Ramos-Elorduya, Julieta & Morenoa, Jose Manuel Pino & Prado, Esteban Escamilla, Perez, Manuel Alvarado & Oteroc, Jaime Lagunez & Guevarad, Oralia Ladronde (1997), ”Nutritional Value of Edible Insects from the State of Oaxaca, Mexico”, Journal of Food Composition and Analysis, Volume 10, Issue 2, June 1997, Pages 142-157.Bukkens, Sandra G.F., (2010), ”The nutritional value of edible insects”, Ecology of Food and Nutrition, Volume 36, 1997 – Issue 2-4, Pages 287-319. Taylor & Francis.Di Mattia, Carla & Battista, Natalia & Sacchetti, Giampiero & Serafini, Mauro, (2019), ”Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates”, Frontiers in Nutrition, 15 July 2019.Azuma, Kazuo & Osaki, Tomohiro & Minami, Saburo & Okamoto, Yoshiharu, (2015), ”Anticancer and Anti-Inflammatory Properties of Chitin and Chitosan Oligosaccharides”, Journal of Functional Biomaterials, Volume 6, Issue 1, 2015 March, Pages 33–49.Je, Jae-Young & Kim, Se-Kwon, (2012), ”Chitooligosaccharides as Potential Nutraceuticals: Production and Bioactivities”, Ch. 21 in Advances in Food and Nutrition Research, Volume 65, 2012, Pages 321-336, Elsevier Inc.Ngo, Dai-Hung & Kim, Se-Kwon, (2014), ”Antioxidant Effects of Chitin, Chitosan, and Their Derivatives”, Ch. 2 in Advances in Food and Nutrition Research, Volume 73, 2014, Pages 15-31, Elsevier Inc.Benhabilesa, M.S. & Salah, R. & Lounici, H. & Drouiche, N. & Goosend, M.F.A. & Mameri, N., (2012), ”Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste”, Food Hydrocolloids, Volume 29, Issue 1, October 2012, Pages 48-56, Elsevier Inc.Je, Jae-Young & Kim, Se-Kwon, (2006), ”Antioxidant activity of novel chitin derivative”, Bioorganic & Medicinal Chemistry Letters, Volume 16, Issue 7, 1 April 2006, Pages 1884-1887, Elsevier Inc.Azuma, Kazuo & Osaki, Tomohiro & Minami, Saburo & Okamoto, Yoshiharu, (2015), ”Anticancer and Anti-Inflammatory Properties of Chitin and Chitosan Oligosaccharides”, Journal of Functional Biomaterials, 2015, Volume 6, Issue 1, Pages 33-49, MDPI journals.

Suomenkieliset lähteet

”Entomofagia”, WikipediaNordström, Kauri, (2018), ”Hyönteisproteiinin tuotannon ympäristövaikutukset — Environmental impacts of the production of insect protein”, Kandidaatintyö, Ympäristötekniikan koulutusohjelma, Lappeenrannan teknillinen yliopisto.Nokkonen, Satu, (2017), ”Tulevaisuuden valkuaisinnovaatiot — Hyönteiset”, HAMK.Niemi, Jarkko, (2018), ”Hyönteiskasvatuksen edistäminen Etelä-Pohjanmaalla-hanke (ENTOLAB)”, Entolab-hanke-esittely, Luonnonvarakeskus.”SIRKKAA SOPASSA — hyönteisruoka”Selenius, Otto, (2017), ”Hyönteiset ihmisen ravintona: kitiinin ravitsemuksellinen merkitys ja vaikutus suolistobakteereiden (Lactobacillus rhamnosus GG ja Escherichia coli TG) kasvuun”, Pro gradu -tutkielma, Fysiologian ja genetiikan linja, Biologian laitos, Turun yliopisto.